Tuesday, November 9, 2010

Making Snake Liquor

First you have to find & catch
The Mamushi viper
A brave-quick snatch
Hold it by the head
Don't get dead...
Then comes the hard part
Of getting the angry snake
Into an "issho-bin" large sake bottle
Gotta be smart
With nimble fingers take
The head, and jam it down
Into the glass mouth
And as the serpent jumps & uncoils
Belows, you add the water
Which will be changed
Several times over the next few weeks
Removing the snake spoils
Until it's time to add
The "Sho-Chu" liquor up to the brim
Thereafter letting it age
In a cool dark place for a year
Or so, and then it's ready to drink
The original liquid Viagra...

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